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| Thursday, 17-Jul-2008 06:49 |
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I'm Back
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| Tuesday, 8-Jul-2008 07:59 |
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FRUIT
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| Friday, 4-Jul-2008 05:01 |
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Cheng Ho Islamic Seafood Restaurant
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Ahlan wasahlan al-rejab al-mubarak. Time really flies and today it's 1st Rejab 1429.
In two months time we'll start fasting again, insyaAllah
Here's another dining place within our vicinity. Located behind Carrefour Wangsa Maju,
Cheng Ho Islamic Seafood Restaurant is owned by the popular artist Amy Search.
This was our fourth attempt trying to get a table there & at last we got it.
Maybe because it was on weekday. The last three times we tried was for lunch on weekend.
The restaurant only serve rice & its dishes for dinner.
What we had was rice with tom yam, steamed siakap nyonya style,
butter prawn, deep fried chicken with mango & mix vege.
Chinese tea is refillable. Those who prefer other than rice,
it's available during lunch. Highly recommended to chinese
food lovers as it's 100% halal.
Sorry quality of pix is disappointing. My cam doesn't like working at nite 
CHENG HO ISLAMIC SEAFOOD RESTAURANT
15 & 17G, JALAN WANGSA DELIMA 10
BLOK 3B, TITIWANGSA
WANGSA MAJU
53300 KUALA LUMPUR
 
| Quote: | Wak Kumis-Tak pe kalau gi S'pore intan callin2 Wak eh. Wak kan ambassador
Liz-Dah letak address. nanti leh terai sblm balik Ganu
Umieaisyah-Teman pun suka tengok dia berubah tp tk de rezeki jumpa dia 
Rinna-Lain kali nk pegi kena tanya bila Amy ada
Halim-TQ for dropping by. Yes should go, pack on weekend 
Eayda-Pegi jgn tk pegi
Zai Kulim-Mai KL leh terai
Pakcik-Kena diversify utk survive
Mamasya-Nanti mama balik mesia next round leh terai
Baayah-Singgah jgn tak singgah
Fazira-Mmg best cuba ye
Mshafie-Moga dpt berthn. Kita sokong produk bumiputra
Maylique-Ni wajib pegi ni..mmg cantik poster2 tu
Zuraidah-Sedap cuba la. Si kecik yg dh besar
Ayom-Ahh..tag ka Nanti saya buat ye cikgu 
Rani-Butter prawn sodap.  Tk reti mcmn dia buat telur tu jd halus2
Shariza-Best
Zira-kalau mai KL singgah no
Ummiirah- 
Mamafami- Full sbb sedap & berangan nk jumpa Amy
Mak Lang - Harga cam restoran lain, sederhana tk mahal tk murah
Yol - Buka posa boleh. Doakan akak jd Makcik Kayo leh open table 
TJ61 - Terai Tok jgn tk terai
Aidura - TQVM
Shariza - Tag lg ke Nanti saya siapkan ye cikgu |
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| Tuesday, 1-Jul-2008 05:49 |
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What's cooking
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A person who loves to eat, should also love cooking. Am I right? Or else you need to have big bucks for the big appetite
Here are 3 simple recipes. Fast to cook gud to eat.
Sausage springroll
Simple soup noodle
Nasi lemak pandan
| Quote: | Cek De-salam cek de. buat jgn tk buat. anak2 mkn skali hadap dh licin
Saupix-lapaq ka, cian dia. nk pos takut tk sampai
Rinna-mmg sodap nasi lomak ni. berbaloi ekau canang seantero FP ni
Maylique-Terima kasih sudi singgah kt sini nanti terai ye
Mamasya-Salam ma. abis cuti2 mesia kena ronda FP ye. haraga brg naik kalau boleh seme nk jimat
Pakcik-Camtu yg best. Tak membazir namanya
Ezza-Mmg sambal kicap tu yg buat power...berasap
Wak Kumis-Ye ke wak, entah2 wak yg lagi terer masak
Rinz-Ok nanti antar ngan maskargo
Zuraidah-Mi sup ni kira mmg paling simple sbb vitamin M menyerang
Azue-Slalu mmg bungkuih ngan roti ni ubah stail sket. letak sos & tabur cheese
Zira-Padan le gi rumah Zira dapur asyik tk berasap Pasni leh le update marathon
Zara-TQ K. Zara singgah kt sini Yg penting perut kenyang kan..
Jasmeen-TQVM ats kunjungan balas no need to cook n org belanja baru best
Ieda-
Wak Kumis-Kalau dpt tengok Wak masak live lg best. Mmg terer wak masak
Gee-Cepat dimasak sedap dimakan. Nabilah tk suka sosej
Baayah-Mmg sedap nasi lemak ijau tu. aroma pandan tu best
Yol-Jap lg eh, special delivery
Siti-X leh berjiran kita kongsi cuci mata kt FP je la
UmmiIrah-same le kita tiap2 ari masak
Ziyyad-same le tekak org Melayu
Riesyam-Terima kasih ya sudi bertandang ke teratak cek ni
Mak Lang-Mmg sedap Mak Lang, sempoi je tp aroma pandan tu best
Pakcik-Afwan. Time flies
Kenitra-Boleh caya ke tk reti masak? Wak pun kata camtu
Skali Wak masak terkebil2 anak dara & mak dara..kagum |
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| Friday, 27-Jun-2008 07:14 |
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Morning sky & Nabilah
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Nothing much for this time. Just feel like updating for friends to view over the weekend.
I always luv to look at the sky..admiring Allah's wonderful creation
Again these were captured at our home
Here's some latest pose of Nabilah.
It's quite difficult to shoot her as she tends to grab the cam
To all my dear friends have a plesant weekend. Till the next entry.
| Quote: | Pakcik-Lain kali kita jamu teh
Mamafami-Mmg indah bg yg menghargai
Rinna-Syukur alhamdulillah. Mmg makin lasak si kecik tu
Fizie-
Baayah-Indah ciptaan Tuhan
Ummiirah-
Ieda-Salam perkenalan. Terima kasih sudi singgah kt sini
Mira-Saya mam ayam goreng acik mira
Gee-Teratak kami kt sek 10 , wangsa maju
Mshafie-Semlm sunset cantik tp tak bawa kamera lak
Wak Kumis-Lam gambo je nampak beso Wak, tecit lg
Azura-
Shah-Tq 4 droppin by |
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| Tuesday, 24-Jun-2008 05:36 |
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Buns anyone?
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| Wednesday, 18-Jun-2008 04:46 |
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28 Mar 05 - 13 June 08
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Nik Umi Rahyu bt Zulkifli, left all of us in JGC after 3 years of service. She was offered better perks from a local company. Ayu has been such a great colleague & companion but we have to set her free. Life goes on & all the best in her endeavour.
As suggested by the Big Guy we held a farewell & welcome lunch for Ayu & her successor, Ummi Salmah Ismail at JW Marriott Hotel. They don't offer buffet for lunch so we had to go for ala-carte. Great place for those who prefer dining outdoor by the poolside
The exterior
 
The lobby
 
Hasnah, Ayu, Mrs Yoshida, Aziz & Ummi
 
Mr Yoshida, Mr Uchino & Fauzi
 
Feasting
 
 
Ayu
 
 
 
Ummi
Ayu & Ummi-both single & available
| Quote: | Shariza-mmg cantik
Siti-mmg mewah, kalau suh bayo sendiri idak le
Fazira-lovely
Rina-kalau sendiri tk yah mahal2, bazir duit. co bayo ok aje
Wak Kumis-dh macm kt rumah pulak
Baayah-dpt berendam lg best
Abby-dh keje nanti terpaksa le formal camni
UmmiIrah-mmg sedap. betoi co. Jepun
Fizie-co's account
Ezza-sekali-sekala je dpt camni
Tutcute-mmg mahal
Kenitra-mmg rasa dihargai
Zuraidah-congested dh skrg, jam jgn cite
AbahAlong- x de pulak masuk toiletnya. kami pegi lunch je
Tok Janggut-TQVM
Gee-Buka puasa mmg best, worth it
Lee Lin-Don't worry, kenduri 3 hari 3 mlm
Taufidris-Mkn free seme sedap
Zul-Umangai..tag yg kelakar
Liz-KFC pun ok, janji ada
Ayom-Orait
Mshafie-Mmg jenuh sbb big portion
Zaikulim-Tak pe jln & mkn puas2
Ed-Mmg best. TQVM
Ejard-Best
Ziyyad-Bos bg mkn je tk bg renang
Ayie-Sodap bonar |
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| Friday, 13-Jun-2008 05:18 |
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TO ALL THE FATHERS
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We don't actually celebrate these days but just a special thot for all great fathers in the world especially to my two abahs, my hubby & my father friends in this FP As Mak Lang quoted everyday is mother's day so the same goes, everyday is father's day.
Fathers are wonderful people
Fathers are wonderful people,
too little understood,
And we do not sing their praises
as often as we should,
For Father struggles daily
to live up to his image
As protector and provider
and hero of the scrimmage,
And perhaps that is the reason
we sometimes get the notion
That fathers are not subject
to the thing we call emotion.
But if you look inside Dad's heart,
where no one else can see,
You'll find he's sentimental
and soft as he can be.
Fathers are just wonderful
in a million different ways,
And they merit loving compliments
and accolades of praise,
For the only reason Dad aspires
to fortune and success
Is to make the family proud of him
and bring them happiness,
And like our heavenly Father,
he's a guardian and a guide,
Someone we can count on
to be always on our side.
This award is especially dedicated to all my dear father friends
| Quote: | Pakcik-Nanti poskan cek tu
Zira-Ya betul
Gee- 10 star pun bleh
Rina-bior jadi betoi2 bapak eh bukan mak
Abby-TQ for dropping by
Baayah-Amin
Azue-To all fathers
Liz-15th June. Cam biasa tk penah selebret nyebok je
Lei-Terima kasih sudi bertandang. Selamat Hari Bapa
Alex-Salam Alex. Alhamdulillah sihat. TQ for ur acceptance
unnamed-Salam ukhuwah. TQVM for the info. Tak inform pun dh pindah rumah
Unnamed ni siapa nama & bg le link
Yana-Terima kasih sudi singgah kt sini
Wak Kumis-Ye Wak bapak2 shj mak2 dh lepas
K.Zaiton-M fine TQ. TQVM for your wishes
Rinz-Terima kasih bebyk ye atas ucapan tu
Cek De Sam-Terima kasih ye atas doa tu. Amin
Taufidris-Terima kasih ye
Yol-TQVM. tk penah jumpa, tp kot nk buat kelas bgtau le
Mak Lang Terima kasih bebyk ye |
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| Wednesday, 11-Jun-2008 08:27 |
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13 YEARS AGO
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Aku terima nikah Intan Suraya Mohd Shafie dengan mas kahwinnya RM 101.00 tunai.....
Today 11 June 2008 marked the 13th years of our partnership We went thru a lot of things during the years be it gud or bad plus the turbulence. To my beloved hubby thank you for everything. Thot of baking a cake last nite but with Nabilah clinging around it was impossible.
This is my 13 years old wedding ring. Most valuable asset
This 13 years old album was used to put in the dowry. Now it contains our wedding photos
I saw these pack at Conan's house & decided to get it for hubby as a gift
| Quote: | Siti-Terima kasih atas doa tu
Ed-TQVM
Ejard-Terima kasih bebyk
K.Ida-Terima kasih ye...Amin
Baayah-Terima kasih atas ucapan & doa tu
Pakcik-Alhamdulillah skali lafaz. Skrg RM1,200 tu dh cam RM 100 je
Shariza-Mcm2 ada sepjg 13 tahun tu
Mamasya-Terima kasih byk2 Cincin sib baik muat lg cuma baju kawin je tak muat dah . Selamat bercuti
Wak Kumis-Terima kasih Wak..moga sampai ke no Wak tu & seterusnya
Fazira-TQVM for your wishes
LeeLin-Terima kasih bebyk ye InsyaAllah boleh pakai kt jari manis lg
Feqah-Salam taaruf. TQVM for your wishes
Ummi Irah-Terima kasih bebyk atas doa tu
Rina-Terima kasih bebyk Rina atas ucapan tu
Mshafie-Terima kasih bebyk ye Byk yg sama ni..adik lelaki bongsu tu pun sebaya thn 81 tp lum ada anak, kawin tahun lps. |
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| Tuesday, 10-Jun-2008 06:12 |
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BACK TO WORK
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Alhamdulillah the peak period for this quarter is over. The BOD & AGM was successfully held. Taking a bit of time to tidy up this FP
After having such a long break, my mixer & oven are back to work again. Seems that they had a good warm up, producing beef curry puff and marble cake.
Beef curry puff - Before & after
This is the shortcut version of curry puff. I actually used the Kawan instant puff for the pastry and the filling is like the usual curry puff. It was my first attempt using the instant puff & yes the crispy pastry made it tasty.
A special request from dearest Ummi Irah for both recipes
Beef Curry Puff
1 packet of instant roti pratha. (I used roti bawang of Kawan brand)
The filling
4 medium potatoes-diced
Minced beef
1 big onion-diced
3 tablespoon curry powder
1 teaspoon fennel
Curry leaf
Water
1 tablespoon sugar
Salt to taste
1 egg yolk-beaten
Boil the water in a pan
Put in the potatoes & leave it until tender
Add the minced beef, onion, curry powder, fennel,curry leave, sugar & salt.
Stir it and leave until a little bit dry.
Put it aside once done.
To prepare the puff
1. Preheat oven to 170 degrees celcius
2. Take a piece of the instant puff & cut into half
3. Scoop in the filling onto the puff skin
4. Cover it and pleat the edges
5. Repeat the process until done
6. Brush the beaten egg yolk onto the puffs.
7. Bake for about 25-30 minutes
Haywire marble cake
I used the Magnolia cupcake recipe for this marble cake. My usual way is to layer it one after another. This time used the drop method whereby two scoops is drop into the pan & followed by two scoops of the other colour. It needs a lot of patience. I didn't divide the two colours equally and the marble went haywire . Lucky no one complains and they just ate it quietly. Taste is superb just that I have to try the method again
Magnolia’s Vanilla Cupcakes
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
250g butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon pandan paste
3 tablespoon cocoa powder
1. Preheat oven to 170 celcius.
2. In a small bowl, combine the flours. Set aside.
3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
4. Add the sugar gradually and beat until fluffy, about 3 minutes.
5. Add the eggs, one at a time, beating well after each addition.
6. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat.
7. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
8. Divide the batter into two bottles. Add cocoa into one bowl and pandan paste into another. Mix it well.
9. Line a 9 inch cake pan. Use the drop method. Put in 2 scoops of cocoa batter into the pan. Put 1 scoop of pandan batter onto the cocoa batter. The batter will expand eventually.
10. Repeat the process until done.
11. Bake the layers for 30-40 minutes.
| Quote: | Ummi Irah-Confirm sedap Nanti cuba ye
Fizee-Itupun dah lama lam kelambu oven tu
ZiraSalam Zira. Dari kecik belajar kelim ngan mak sbb karipap ni peberet abah
Mamafami-Sebenarnya kelim tu sbb tk konfiden nak tekap gitu je takaut terburai
Mak Lang-Harap panas sampai ke ptg jgn hangat2 taik ayam
Yol-Kena wat byk anak ramai, tk sempat jual |
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Ikan bakar mmg sedap 
